Pudding Cake

Passover Friendly

RECIPE:

8 Eggs- Separated

1C Sugar- Divided

3/4C Potato Starch

1/2C Oil

2T Orange Juice

1Pkg Instant Vanilla Pudding

PREHEAT OVEN TO 350*

DIRECTIONS:

Beat Egg Whites with 1/2C Sugar Until Stiff.

Refrigerate.

Mix Yolks with 1/2C Sugar & Remaining Ingredients.

Fold in Whites.

GREASE A 9X13 PAN

Bake for 40 Minutes.