INGREDIENTS:
Gluten Free Pie Crust
1-15oz Can Pumpkin Puree
2 Large Eggs
1C Dairy Free Milk
1/2C Honey
1tsp. Cinnamon
1/2tsp. Ginger
1/8tsp Ground Cloves
1/8tsp Salt
DIRECTIONS:
Mix Ingredients and Pour in Pie Crust
Bake on 350* for about 30-40 minutes
