Egg Stuffed Tomatoes

INGREDIENTS:

Eggs

Beefsteak Tomatoes

DIRECTIONS:

Carve Out Tomatoes

Roast on 400* For about 20 Minutes- or Until Soft

Option 1: Fill Tomato with Raw Egg

Option 2: Fill with Scrambled Eggs

Bake on 400* for about 10 Minutes, or Until Eggs are Cooked