Cranberry Brisket

Preheat Oven to 350*

INGREDIENTS:

Brisket

1 Onion- Sliced in Thin Rings

Red Wine

1 Can Jellied Cranberries- I Used Ocean Spray

1C +/- Golds Sweet & Sour Duck Sauce

Drop Water- To Thin Sauce

Salt & Pepper to Taste

DIRECTIONS:

Mix Together 1 Can Jellied Cranberry Sauce, 1C Sweet & Sour Duck Sauce, Drop Water to Thin Sauce.

Add in About 1C Red Wine

Mix.

Layer 9x13 Pan with Half of the Thinly Sliced Onions

Place Brisket Atop Onion Layer

Salt & Pepper Brisket with Thin Layer of Each

Place Half of the Sauce Atop Brisket

Layer with Remaining Onions

Garnish with Remaining Sauce Mix.

Cover with Foil

Bake on 350* for about an Hour- Check on occasionally for your best result (Rare, Medium etc...)