Sweet Potato Stuffed Chicken

INGREDIENTS:

2 Sweet Potatoes

Chicken Thighs

Vegetable Oil

1 Onion

Sweet & Sour Duck Sauce

DIRECTIONS:

Sautee Onion.

Boil Potatoes

Mash Potatoes

Add Sautéed Onions to Mashed Potatoes

Stuff Chicken Thighs with Mashed Potatoes and Roll Up

Bake on 350* Covered for 1 Hour.

Uncover and Slather with Duck Sauce

Bake Uncovered for 13 Minutes, or Until Top of Chicken is Golden Brown